Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
Per Serving: 269 calories; protein 5.2g; carbohydrates 42.9g; fat 10.1g; cholesterol 46.5mg; sodium 376.6mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.