Easy and simple dinner rolls.
Mix water and yeast together in a large bowl. Let sit for 5 minutes.
Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
Bake in the preheated oven until golden brown, 8 to 12 minutes.
Per Serving: 126 calories; protein 4.5g; carbohydrates 24.6g; fat 0.8g; cholesterol 15.5mg; sodium 8.1mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which not always rise as well as clear bread.
To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.