Yummy Ice Cream Bread

This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.

Step: 2

Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.

Step: 3

Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.

Per Serving: 149 calories; protein 3.5g; carbohydrates 25.2g; fat 3.9g; cholesterol 14.5mg; sodium 324.1mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.