These muffins are packed with whole wheat, carrots, and orange zest. Very little guilt and lots of flavour; YUM!
Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Sift whole wheat flour, all-purpose flour, baking powder, baking soda, and cinnamon together in a bowl.
Whisk eggs, brown sugar, applesauce, and vegetable oil together in a bowl. Stir egg mixture into flour mixture just until ingredients are moistened; fold in carrots and orange zest. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
Per Serving: 220 calories; protein 4.8g; carbohydrates 33.5g; fat 8.1g; cholesterol 62mg; sodium 378.8mg.
The best flavour of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.