Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!
Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.
Per Serving: 178 calories; protein 4.9g; carbohydrates 34.2g; fat 3.6g; cholesterol 0.1mg; sodium 335.5mg.
The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.