This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
Fill 2/3 of each prepared muffin cup with batter.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Remove from the oven and let cool for 2 minutes. Serve warm.
Per Serving: 306 calories; protein 4.9g; carbohydrates 38.2g; fat 15.1g; cholesterol 21.9mg; sodium 257.2mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.