White Bread III
My mom received a Grand Champion on this bread at the county fair. My kids will only eat this bread.
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
NUTRITION FACT
Per Serving: 137 calories; protein 4.1g; carbohydrates 24.5g; fat 2.3g; cholesterol 0.2mg; sodium 317mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as white bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.
