A loaf of very light white bread that’s baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You’ll find a great difference in the texture of the bread.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white bread cycle; press Start.
Per Serving: 158 calories; protein 4.7g; carbohydrates 27.7g; fat 2.9g; cholesterol 0.2mg; sodium 201.3mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.