White Bread For The Bread Machine

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Step: 1

Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.

Step: 2

Bake on White Bread setting. Cool on wire racks before slicing.

Per Serving: 168 calories; protein 4.4g; carbohydrates 28.3g; fat 4g; sodium 292.3mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.