Vickies Beer Bread

Very quick, easy & delicious

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.

Step: 2

In a large bowl, combine flour, sugar and beer. Mix just until blended. Scoop into prepared baking pan. Pour melted margarine on top of loaf.

Step: 3

Bake in preheated oven for 45 to 60 minutes, until bottom of loaf sounds hollow when tapped.

Per Serving: 169 calories; protein 3.3g; carbohydrates 27.4g; fat 4g; sodium 441.9mg.

The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.