Vegan Jalapeno Cornbread in the Air Fryer
Tasty, spicy, rich cornbread that is vegan, and done in the air fryer! Please be aware that different brands and sizes may yield different results. You will need an air fryer that accommodates adding a 6-inch inner pot.
INGRIDIENT
DIRECTION
Step: 1
Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.
Step: 2
Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer’s instructions. Spray a 6-inch heat-proof inner pot with cooking spray.
Step: 3
Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.
Step: 4
Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.
NUTRITION FACT
Per Serving: 294 calories; protein 6.2g; carbohydrates 37g; fat 13.9g; sodium 485.7mg.
The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.
