Vegan Buttery Drop Biscuits

You wouldn’t believe that these moist, buttery biscuits are vegan!



Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking pan with parchment paper.

Step: 2

Sift flour into a bowl and add sugar, baking powder, and salt. Mix together. Add coconut milk and vegan butter; mix together gently until combined.

Step: 3

Drop batter by heaping tablespoonfuls onto the prepared pan.

Step: 4

Bake in the preheated oven until sides or tops are golden, 10 to 13 minutes. Let sit for 2 minutes before serving.


Per Serving: 145 calories; protein 1.9g; carbohydrates 14.9g; fat 8.7g; sodium 221.9mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which not always getting bigger as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.

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