Unbelievable Rolls

Simple dinner rolls that are easy to make. Dough is also a great base for cinnamon rolls.

Step: 1

In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.

Step: 2

Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.

Step: 3

Pour melted margarine into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.

Step: 4

Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes.

Step: 5

Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.

Per Serving: 235 calories; protein 5.7g; carbohydrates 37.2g; fat 6.9g; cholesterol 24.2mg; sodium 225.9mg.

The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.