Unbelievable Popovers

These popovers are unbelievable! They are light and fluffy, and they don’t have any butter in them, so they aren’t very fattening. You will need a popover pan to make this recipe.

Step: 1

Lightly grease a popover pan and refrigerate. Beat together eggs and milk. Mix in flour and salt and stir until moistened. Ignore any lumps in the batter. Pour batter into chilled pan.

Step: 2

Place pan into cold oven. Heat oven to 450 degrees F (230 degrees C) and bake for 30 minutes, or until popovers have set.

Per Serving: 120 calories; protein 5.6g; carbohydrates 17.9g; fat 2.7g; cholesterol 65.3mg; sodium 234.2mg.

The quality of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always rise as well as white bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.