These festive rolls are flavored with orange and honey.
Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, combine butter, pecans, orange peel and honey. Mix well.
Separate dough into 10 biscuits. Separate each biscuit in half. Spread top of ten layers with 1 teaspoon of honey-orange mixture. Top each biscuit with other half and press together to form 10 filled biscuits. Place rolls in ungreased 8 or 9 inch square pan.
In a small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is dissolved and syrup begins to boil. Stir constantly; spoon over rolls in pan.
Bake for 10 minutes or until golden brown. Allow to cool for 2 minutes and invert on serving plate. Serve warm.
Per Serving: 195 calories; protein 2.4g; carbohydrates 27.4g; fat 8.6g; cholesterol 9.5mg; sodium 365.4mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as white bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.