This simple quick bread contains buttermilk and nuts. People love it and often ask for the recipe.
Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan.
In a separate bowl mash bananas to equal 1 cup and add oil, eggs, buttermilk and vanilla extract. Beat together and pour this mixture into the dry ingredients. Add nuts and stir just until combined. Pour batter into 8x4 inch loaf pan.
Bake for 1 hour and 20 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Per Serving: 286 calories; protein 4.2g; carbohydrates 38.4g; fat 13.5g; cholesterol 31.3mg; sodium 123.9mg.
The best flavour of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.