Tangy Cranberry Bread

Super tangy, super easy and super good!

Step: 1

Place all ingredients (except cranberries) in the bread machine according to manufacturer’s instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.

Step: 2

If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Per Serving: 49 calories; protein 0.7g; carbohydrates 8.5g; fat 1.6g; cholesterol 4.3mg; sodium 251.8mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.