This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Per Serving: 101 calories; protein 2.9g; carbohydrates 19.5g; fat 1.2g; sodium 130mg.
The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.
To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.