This super simple recipe will have warm biscuits on your table in a jiffy! Best served warm… add some Cheddar cheese and garlic powder if you like. Yummm!
Preheat an oven to 350 degrees F (175 degrees C).
Stir the flour, butter, and sour cream together in a bowl until blended. Scoop the batter into ungreased cupcake tins.
Bake in the preheated oven until puffed and golden brown, 20 to 30 minutes.
Per Serving: 250 calories; protein 2.8g; carbohydrates 16.3g; fat 19.6g; cholesterol 49.1mg; sodium 383.7mg.
The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.