Super Quick Biscuit Squares

These biscuits bake up golden brown on the outside and light fluffy inside. They’re perfect slathered with butter, honey, and/or jelly. Sometimes we top them with a rich, thick chicken gravy for a top notch chicken and biscuits dinner.

Step: 1

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.

Step: 2

Combine flour, baking powder, and salt in a bowl. Stir milk and oil into flour mixture until just moistened. Gently knead until dough comes together, 8 to 10 times.

Step: 3

Turn dough out onto a flat surface and roll to a 3/4-inch thick rectangle. Cut dough in half lengthwise and cut each half into thirds crosswise. Transfer each biscuit to the prepared baking sheet.

Step: 4

Bake in preheated oven until gold brown, 10 to 12 minutes.

Per Serving: 274 calories; protein 5.2g; carbohydrates 33.5g; fat 13.2g; cholesterol 2.2mg; sodium 567.4mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.