Sun Dried Tomato and Asiago Cheese Bread

Tomato and cheese healthful, low-fat bread for the bread machine. You may substitute wheat bran for the amaranth flour if you wish.

INGRIDIENT

1 cup water

2 tablespoons extra virgin olive oil

1 teaspoon lemon juice

2 tablespoons white sugar

2 tablespoons instant powdered milk

1 teaspoon salt

2 ½ cups bread flour

½ cup amaranth flour

2 tablespoons chopped sun-dried tomatoes

¼ cup grated Asiago cheese

1 teaspoon dried basil (Optional)

½ teaspoon freshly ground black pepper

1 teaspoon active dry yeast

DIRECTION

Step: 1

Place all ingredients into bread machine in order given.

Step: 2

Bake according to bread machine directions for regular bake.

NUTRITION FACT

Per Serving: 165 calories; protein 5.1g; carbohydrates 27.1g; fat 3.8g; cholesterol 2.1mg; sodium 238.5mg.

The best flavour of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.

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