Stuffed Cinnamon Rolls

These are so simple to make and great for a quick breakfast or a nice dessert.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.

Step: 3

Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.

Per Serving: 330 calories; protein 4.4g; carbohydrates 55.1g; fat 10.8g; sodium 688.7mg.

The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.