Try this recipe for a fruity, yeast bread for breakfast or tea time.
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Start.
Per Serving: 73 calories; protein 1.7g; carbohydrates 7.4g; fat 4.3g; cholesterol 12.2mg; sodium 267.7mg.
The best flavour of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.