Strawberry Cinnamon Oatmeal Muffins
Start your day with these delightful, flavorful strawberry muffins!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
Step: 2
In a large bowl, mix flour, oats, baking powder, baking soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into oat mixture just until evenly moist. Spoon into prepared muffin cups.
Step: 3
Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
NUTRITION FACT
Per Serving: 152 calories; protein 2.9g; carbohydrates 22.7g; fat 5.9g; cholesterol 16.3mg; sodium 220mg.
The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then clear it off the next day.
