A hearty brown bread that’s great with soups and stews.
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Per Serving: 58 calories; protein 1.1g; carbohydrates 11.6g; fat 1g; cholesterol 2mg; sodium 318.2mg.
The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.