Hearty and delicious, this bread tastes and smells great.
Place all ingredients in bread machine pan in the order recommended by the manufacturer. Select white bread cycle.
Per Serving: 121 calories; protein 4g; carbohydrates 20.5g; fat 2.5g; cholesterol 4mg; sodium 183.6mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.
To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.