Spent Grain Wheat Bread
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren’t using spent grain that has hops mixed in with it!
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.
NUTRITION FACT
Per Serving: 185 calories; protein 6.4g; carbohydrates 32.8g; fat 3.5g; cholesterol 7.7mg; sodium 218.9mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.
