An easy, yet healthy, delicious bread for bread machines. I just put it together one day and loved it!
Place all ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select normal cycle; press Start.
Per Serving: 82 calories; protein 3.1g; carbohydrates 16.1g; fat 1.1g; cholesterol 2mg; sodium 184.4mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always getting bigger as well as white bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.