Southern Sweet Potato Bread with Pecans
A fragrant southern style quick bread. Perfect for the holidays.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
Step: 2
In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
Step: 3
Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
NUTRITION FACT
Per Serving: 314 calories; protein 4.1g; carbohydrates 38.7g; fat 16.9g; cholesterol 31.2mg; sodium 149.5mg.
The quality of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.
