Yummy pizza with a sourdough kick!
Preheat oven to 500 degrees F (260 degrees C).
Combine sourdough starter, flour, and salt in a bowl. Knead into a soft dough. Let rest for 30 minutes.
Form the dough into a circle of your desired thickness and size. Place on a circular oven-safe pan.
Bake in the preheated oven until dough looks dry, about 5 minutes. Brush all over with olive oil.
Per Serving: 365 calories; protein 11.1g; carbohydrates 61.9g; fat 7.8g; cholesterol 0.5mg; sodium 604mg.
The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.