Sour Cream and Onion Bread

A delicious bread that stays fresh long, and makes an excellent gift!

Step: 1

Place flour, sugar, salt, wheat germ, yeast, dried soup, sour cream, and water in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle, and press start.

Step: 2

Shape dough, and place in a greased loaf pan. Place in a warm spot, and allow to rise until doubled in size.

Step: 3

Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Cool.

Per Serving: 163 calories; protein 5.4g; carbohydrates 27g; fat 4.8g; cholesterol 8.4mg; sodium 412.1mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.