Sinfully Moist Banana Muffins

Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.

Step: 2

Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.

Step: 3

Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.

Step: 4

Divide batter evenly among muffin tins, filling each cup almost full.

Step: 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.

Per Serving: 164 calories; protein 2.1g; carbohydrates 25.7g; fat 6.2g; cholesterol 36.2mg; sodium 191.6mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as clear bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.