Seven Grain Bread II
A delicious and wholesome bread. I buy the 7-grain cereal in the bulk section of the supermarket.
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Step: 2
Select Whole Wheat Bread cycle, and Start.
NUTRITION FACT
Per Serving: 285 calories; protein 9.8g; carbohydrates 50.6g; fat 5.2g; cholesterol 23.8mg; sodium 629.4mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.
