Sausage Croissants

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

Step: 3

Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

Step: 4

Bake in preheated oven until rolls are golden brown, about 15 minutes.

Per Serving: 210 calories; protein 6.5g; carbohydrates 12.1g; fat 14.5g; cholesterol 23.9mg; sodium 494.2mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.