Sams Biscuit Garlic Monkey Bread

A garlic version of the sweet confection made easy!

And, by the way…Sam is my mom!

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 2 tablespoons butter.

Step: 2

Stir garlic, dry mustard, and 2 tablespoons melted butter together in a small bowl. Separate biscuits and cut each biscuit into 4 pieces; place cut biscuit quarters into the prepared baking dish. Drizzle melted butter-garlic mixture over the cut biscuits and sprinkle Parmesan cheese and sesame seeds over the top.

Step: 3

Bake in the preheated oven until monkey bread is golden brown, 30 to 40 minutes; serve warm.

Per Serving: 388 calories; protein 7.8g; carbohydrates 40.9g; fat 21.7g; cholesterol 24.2mg; sodium 1038mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then clear it off the next day.