Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Per Serving: 149 calories; protein 4.7g; carbohydrates 26.2g; fat 2.8g; cholesterol 0.8mg; sodium 306.4mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always rise as well as clear bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.