Rosemary Herb Bread

This bread has great rosemary flavor. This one will become your favorite.

Step: 1

Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

Per Serving: 167 calories; protein 5.9g; carbohydrates 28.5g; fat 3g; cholesterol 32.1mg; sodium 324.5mg.

The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.