This bread has great rosemary flavor. This one will become your favorite.
Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.
Per Serving: 167 calories; protein 5.9g; carbohydrates 28.5g; fat 3g; cholesterol 32.1mg; sodium 324.5mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.