This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside, it’s incredible! One loaf doesn’t last the whole day in my house!
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select French Bread cycle; press Start.
Per Serving: 9 calories; protein 0.3g; carbohydrates 1.1g; fat 0.5g; cholesterol 1.1mg; sodium 236.8mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.