Rorys Most Wonderful Corn Bread
This is a very sweet, delicious, cake - like cornbread that incorporates broccoli and cottage cheese to produce a heavenly tasting cornbread. I have tried this recipe on a number of anti-broccoli children and adults and they all end up begging me to make more.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees (175 degrees C). Grease one 8x8 inch square baking pan.
Step: 2
Combine the eggs, cornbread mix, cottage cheese, broccoli, chopped onion, and melted butter or margarine and mix well. Pour batter into the prepared pan.
Step: 3
Bake at 350 degrees F (175 degrees C) for 40 minutes.
NUTRITION FACT
Per Serving: 143 calories; protein 3.9g; carbohydrates 13.7g; fat 8.2g; cholesterol 46.4mg; sodium 388.2mg.
The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.
