This bread stays fresh longer than any ‘standard’ white bread we have tried.
Place ingredients in order suggested by your manufacturer.
Select basic bread setting, normal crust.
Per Serving: 91 calories; protein 2.7g; carbohydrates 14.2g; fat 2.4g; cholesterol 16.6mg; sodium 243.1mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.