Robos Savory Jalapeno Mozzarella Cheese Cookies

A very quick and super-tasty alternative to your everyday bread. Use pretzel dough instead of pizza dough for harder cookies and breadstick dough for chewier cookies with a softer middle. Serve warm.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Flatten dough portions into rounds. Separate minced jalapeno pepper into 8 portions; press each dough round into 1 portion jalapeno pepper so that peppers are imbedded in one side of the dough. Place dough, pepper-side up, on a baking sheet.

Step: 3

Sprinkle mozzarella cheese over the top of each dough round and top with salt.

Step: 4

Bake in the preheated oven until cooked through and cheese is melted, 12 to 15 minutes.

Per Serving: 120 calories; protein 5.7g; carbohydrates 17g; fat 2.9g; cholesterol 6.8mg; sodium 419.2mg.

The quality of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.