This a quick kolacky recipe that you can fill with your choice of fillings.
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Combine the flour, baking powder, butter or margarine, sugar, sour cream and eggs. Knead until dough is smooth.
Sprinkle a work surface generously with confectioners' sugar. Roll dough out over the confectioners' sugar to 1/4 inch thick, adding more as needed. Cut out into 3 inch squares and fill with nut, poppyseed or prune filling.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Enjoy!
Per Serving: 86 calories; protein 1.4g; carbohydrates 6.3g; fat 6.2g; cholesterol 27.9mg; sodium 56.6mg.
The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.