Warm cheesy garlic biscuits!
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.
Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.
Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.
Per Serving: 385 calories; protein 10.2g; carbohydrates 31.5g; fat 24.6g; cholesterol 50.7mg; sodium 823.7mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.