Quick Cheddar Garlic Biscuits

Warm cheesy garlic biscuits!

Step: 1

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Step: 2

Mix biscuit mix, Cheddar cheese, and milk together in a bowl using a wooden spoon until batter is soft and doughy, 30 seconds. Drop spoonfuls of batter onto the prepared baking sheet.

Step: 3

Bake in the preheated oven until biscuits are lightly browned and cooked through, 8 to 10 minutes.

Step: 4

Heat butter and garlic powder in a saucepan over low heat until melted, about 5 minutes. Brush garlic butter over cooked biscuits.

Per Serving: 385 calories; protein 10.2g; carbohydrates 31.5g; fat 24.6g; cholesterol 50.7mg; sodium 823.7mg.

The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.