Quick Banana Nut Bread

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.

Step: 2

Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.

Step: 3

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Per Serving: 306 calories; protein 3.8g; carbohydrates 35.4g; fat 17.3g; cholesterol 47.1mg; sodium 318.4mg.

The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which not always rise as well as white bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.