Pumpkin Yeast Bread
This bread is so good and it makes the house smell heavenly while it bakes!
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.
Step: 2
To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
NUTRITION FACT
Per Serving: 67 calories; protein 1.4g; carbohydrates 7.2g; fat 3.9g; cholesterol 0.5mg; sodium 228.8mg.
The quality of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.
