Pumpkin Scones

A crisp pumpkin snack to enjoy with a warm cup of tea.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.

Step: 3

Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

Per Serving: 209 calories; protein 5.5g; carbohydrates 39.3g; fat 3.2g; cholesterol 36.1mg; sodium 651.8mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always rise as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.