Pumpkin-Chocolate Chip Muffins

These muffins with hemp are nutritional and calorie-dense.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Line 36 muffin cups with paper liners.

Step: 2

Mix pumpkin, sugar, eggs, coconut oil, and olive oil together in a mixing bowl.

Step: 3

Combine flour, hemp, wheat germ, flax seeds, yeast, baking soda, baking powder, cinnamon, salt, and hemp powder in another bowl. Blend into pumpkin mixture. Stir in dark chocolate chips and molasses.

Step: 4

Fill the prepared muffins tins evenly with batter.

Step: 5

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 18 minutes.

Per Serving: 291 calories; protein 7.4g; carbohydrates 30.5g; fat 17.2g; cholesterol 20.7mg; sodium 205.5mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.