Pumpernickel Bread I

This recipe makes a loaf that is not the very heavy textured bread made from the book that comes with the bread machine.



Step: 1

Place ingredients into the bread machine in order suggested by the manufacturer.

Step: 2

Use the Light Crust or Whole Wheat settings. Start the machine.


Per Serving: 196 calories; protein 5.9g; carbohydrates 36.2g; fat 3.2g; cholesterol 2.4mg; sodium 210.6mg.

The quality of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.

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