Pseudo Sourdough for the Bread Machine

This is white bread with a delicious taste twist. Note: Use only real sour cream for this recipe! But if you don’t have barley flour on hand you may substitute bread flour.

Step: 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread setting, and Start.

Per Serving: 74 calories; protein 1.3g; carbohydrates 7.9g; fat 4.3g; cholesterol 6.3mg; sodium 227.1mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which not always rise as well as white bread.

To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.