Potato Bread II
Very good. Good texture. Always a hit.
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
NUTRITION FACT
Per Serving: 42 calories; protein 0.8g; carbohydrates 4.6g; fat 2.3g; cholesterol 0.2mg; sodium 251.2mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.
